Fried Spring Rolls
seasoned cabbage, carrots, onions, celery, and bean thread noodles wrapped in spring roll skins; served with sweet chili sauce
Satay
strips of chicken marinated with garlic, sugar, yellow curry, and spices threaded on bamboo skews & pan fried and served with a peanut dressing and cucumber relish.
Dumplings
ground chicken and pork mixed with carrots, peas, corn, onions, and shitake mushrooms; cooked with spices and stuffed into wonton skins and then steamed
Krab Rangoon
imitation crab, cream cheese, onions, and spices mixed together & wrapped in wonton skins then deep fried and served with a sweet spicy dipping sauce
Potstickers
Fried wonton skins stuffed with chopped vegetables & pork; served with tangy soy sauce
Goong Wrap
Fried large shrimp wrap with egg noodles; served with ground peanuts in sweet and sour sauce
Crispy Calamari
deep fried battered calamari served with sweet and sour sauce
Pu Nim Tod
crispy fried battered soft shell crab served with sweet and sour sauce
Fresh Spring Rolls
Lettuce, carrots, Thai basil, noodles with cooked shrimp wrapped in rice paper; served with peanut sauce and sweet-and-sour sauce
Song Sahai Tod
Two fried spring rolls, three potstickers, and two krab rangoons; served with sweet and sour sauce
Thai Wings
Naked or breaded fried chicken wings (6) with choices of sauce: 1) Sweet Chilli and 2) Thai rub
Tom Kha Chicken
a unique coconut broth chicken soup made with lime juice, onions, cilantro, mushrooms, tomatoes, and bell peppers
Tom Kha Shrimp
a unique coconut broth chicken soup made with lime juice, onions, cilantro, mushrooms, tomatoes, and bell peppers
Tom Kha Seafood Combo
a unique coconut broth chicken soup made with lime juice, onions, cilantro, mushrooms, tomatoes, and bell peppers Seafood combo: shrimps, scallops, mussels, calamari
Tom Yum Chicken
Spicy and sour soup broth with onions, mushrooms, celery, bell peppers, and cilantro
Tom Yum Shrimp
Spicy and sour soup broth with onions, mushrooms, celery, bell peppers, and cilantro
Ton Yum Seafood Combo
Spicy and sour soup broth with onions, mushrooms, celery, bell peppers, and cilantro Seafood combo: shrimps, scallops, mussels, calamari
Wonton Soup
wontons stuffed with ground chicken simmered in a light broth of shredded cabbage, carrots, snow peas, broccoli, onions, mushrooms, baby corn, and a drop of garlic oil
Chicken Vegetable Soup
slices of chicken simmered in a light broth of shredded cabbage, carrots, snow peas, broccoli, onions, mushrooms, zucchini, baby corn, and a drop of garlic oil
Chicken Rice Soup
Chopped chicken, scallions and white jasmine rice in chicken broth
Thai Salad
iceberg and romaine lettuce topped with onions, tomatoes, cucumbers, and topped with a light peanut dressing
Cucumber Salad
sliced cucumbers, onions, and tomatoes, dressed with sweet rice vinaigrette
Larb
cooked minced beef or chicken mixed with roasted rice powder, lime juice, onions, cilantro, fish sauce, and chilled. served next to shredded cabbage and chopped lettuce
Nam Sod
cooked ground pork mixed with lime juice, onions, cilantro, cashews, fish sauce, and chili. served next to shredded cabbage and chopped lettuce
Yum Duck
deep-fried, roasted deboned duck mixed with sesame seeds, lime juice, onions, cilantro, fish sauce, and chili. served next to shredded cabbage and chopped lettuce
Grouper Talay
Fried tempura filleted fish; served with your choices of sauce on Entrees and Curry sections; steamed vegetables and white jasmine rice
Thai Grill Salmon
grilled salmon with steamed vegetables topped with pineapple sweet soy sauce; served with jasmine rice
Panang Pu Nim
crispy fried soft shell crab with panang sauce; served with steamed vegetables and jasmine rice
Amazing Thai Chicken
deep fried, lightly battered chicken breast; topped with bell peppers, pineapple, onions & brown gravy sauce; served atop steamed vegetables & jasmine rice
Goong Maw Din
large shrimps stir fried with clear bean thread noodles; served with mixed vegetables & light ginger aromatic sauce
Thai Pepper Steak
Stir fried sirloin beef, onion, bell peppers, mushrooms, and oyster sauce; served with white jasmine rice
Prawns in Savory Sauce
Fry tempura, jumbo shrimp coated with sweet and tangy sauce, garlic, onions, and bell peppers; served with steamed vegetables and white jasmine rice
Panang Duck
Fried roasted boneless duck with Panang sauce; served with steamed vegetables, and white jasmine rice
Kao Mun Kai Tod
Fried tempura chicken breast serve with Tangi ginger sauce, steamed vegetables, and white jasmine rice
Amazing Thai Duck
Fried roasted duck topped with bell peppers, pineapple, onions, and amazing gravy; served with steamed vegetables and white jasmine rice
Goong Chao Praya
Stir fried jumbo shrimps and scallops with Thai herbs chili oil and coconut milk; served with steamed vegetables and white jasmine rice
Pad Basil
stir fried fresh basil leaves, chili, garlic, onions, celery, carrots, and bell peppers
Cashew Nut
stir fried cashews, onions, carrots, snow peas, green beans, mushrooms, and celery with a spicy sweet chili jam sauce
Garlic & Black Pepper
stir fried fresh garlic and black pepper poured over mixed steamed vegetables and topped with carrots and spring onions
Mixed Vegetables
sliced cabbage, broccoli, carrots, snow peas, zucchini, baby corn, and mushrooms stir fried in a light brown broth
Pad Broccoli
stir fried broccoli, onions, mushrooms, and carrots in an aromatic broth
Sweet Sour
stir fried cucumbers, onions, carrots, pineapples, bell peppers, and tomatoes with thai style sweet and vinegary sauce
Pad King
stir fried ginger, carrots, celery, onions, and red bell pepper in a light, aromatic sauce
Railroad Fried Rice
traditionally served on trains; rice is stir fried with spices, egg, onions, broccoli, carrots, and tomatoes
Pad Plik
Stir fried jalapeño peppers, red bell peppers, onions, and minced garlic
Pad Ped
Stir fried bamboo shoots, bell peppers, green beans, snow peas, zucchini, carrots, pineapple, and Thai basil in red chili paste
Pad Basil Fried Rice
White Jasmine rice stir fried with Thai basil, egg, garlic, onions, celery, and bell peppers
Red Curry
thai spices blended into a chili paste that is combined with coconut milk, shredded bamboo shoots, bell peppers, pineapple, carrots, snow peas, and basil
Green Curry
thai spices blended into a hot and sour chili paste that is combined with coconut milk, shredded bamboo shoots, bell peppers, green beans, zucchini, carrots, snow peas, and basil
Panang Curry Chicken
thai herbs and spices blended to make a thick curry paste that is combined with coconut milk, bell peppers, green beans, carrots, and basil
Pong Galee
yellow curry powder with coconut milk, onions, scallions, carrots, and celery; stir fried with an aromatic yellow curry powder
Param
your choice of meat stir fried with peanut sauce and poured over mixed steamed vegetables and topped with scallions
Pad Thai
the famous thai noodle dish. rice noodles are stir fried with egg, peanuts, scallions, bean sprouts, spices, vinegar, and a sweet thick soy sauce
Pad Ba Mee
egg noodles stir fried with mixed vegetables & egg; noodles are coated in an aromatic thai style sauce
Pad Se-Ew
stir fried wide rice noodles, egg, broccoli, and carrots coated with a sweet and vinegary se-ew sauce
Spicy Noodles
stir fried rice noodles, basil, red & green bell peppers, onions, egg, carrots, and chili
Rice Noodle Soup
rice noodles in clear broth, bean sprouts, fried garlic, green onions, and cilantro
Pad Woonsen
clear bean thread noodles stir fried with mixed vegetables, egg, light soy sauce
Pad Thai Woonsen
Stir fried clear bean thread noodles with egg, scallions, bean sprouts, ground peanuts with sweet and tangy seasoning
Egg Noodle Wonton Soup
Egg noodle with wontons in clear broth, cilantro, bean sprouts, fried garlic, and scallions
Lard Na
Stir fried wide rice noodles, broccoli, and carrots with gravy
Pad Basil
Stir fried Thai basil, garlic, onions, celery, carrots, and bell peppers
Cashew Nut
Stir fried cashews, pineapple, onions, carrots, snow peas, green beans, mushrooms, and celery with sweet chili jam sauce
Garlic and Black Pepper
stir fried fresh garlic and black pepper poured over mixed steamed vegetables and topped with carrots and spring onions
Mixed Vegetables
sliced cabbage, broccoli, carrots, snow peas, zucchini, baby corn, and mushrooms stir fried in a light brown broth
Sweet and Sour
stir fried cucumbers, onions, carrots, pineapples, bell peppers, and tomatoes with thai style sweet and vinegary sauce
Railroad Fried Rice
traditionally served on trains; rice is stir fried with spices, egg, onions, broccoli, carrots, and tomatoes
Panang Curry
thai herbs and spices blended to make a thick curry paste that is combined with coconut milk, bell peppers, green beans, carrots, and basil
Pong Galee
yellow curry powder with coconut milk, onions, scallions, carrots, and celery; stir fried with an aromatic yellow curry powder
Param
your choice of meat stir fried with peanut sauce and poured over mixed steamed vegetables and topped with scallions
Pad Plik
Stir fried jalapeño peppers, red bell peppers, onions, and minced garlic
Amazing Thai Chicken
deep fried, lightly battered chicken breast; topped with bell peppers, pineapple, onions & brown gravy sauce; served atop steamed vegetables & jasmine rice
Pad Thai
the famous thai noodle dish. rice noodles are stir fried with egg, peanuts, scallions, bean sprouts, spices, vinegar, and a sweet thick soy sauce
Pad See Ew
stir fried wide rice noodles, egg, broccoli, and carrots coated with a sweet and vinegary se-ew sauce
Rice Noodle Soup
rice noodles in clear broth, bean sprouts, fried garlic, green onions, and cilantro
Fried Bananas Bites
Fried Bananas W/ Ice Cream
Thai Donuts (6)
With sweet creamy sauce topped with ground peanuts
Key Lime Pie
Vanilla Ice Cream
Thai Iced Tea
Thai Iced Coffee
Unsweetened Iced Tea
Coke
Diet Coke
Sprite
Hot Jasmine Tea
Hot Green Tea
Hot Jasmine and Green Tea
Sparkling Water
Bottled Water
Apple Juice
If you’re curious about what’s cooking at 1810 S Pinellas Ave # I in Tarpon Springs, the Little Thai Cafe Menu is where the real adventure begins. It’s the kind of lineup that makes you pause for a second because everything sounds good. You’ll spot familiar Thai favorites like Pad Thai and Drunken Noodles, but there’s more than just the classics. From rich, creamy curries layered with coconut milk to bright, citrusy soups that wake up your taste buds, every section feels thoughtfully put together.
What I love is the balance. You can keep it light with fresh spring rolls or papaya salad, then go bold with spicy basil stir-fry or a hearty Panang curry. The heat levels are flexible too, so whether you like a gentle kick or full-on spice, there’s room to play. Even the rice dishes and noodle plates come packed with flavor, not just fillers on the side. It’s the kind of menu that makes deciding the hardest part.